Using jar lifter, lift filled jars into canner. Make sure jars are covered with 1 to 2 inches of water.
Place lid on canner and bring to a boil on medium high heat.
Once boiling, process jars for ten minutes adjusting for altitude.
After processing time is complete, remove lid and turn off burner. Let sit 5 minutes.
Remove jars after 5 minutes and place on towel to cool for at least 12 hours. Do not adjust bands.
Remove bands, check seals, and label.
Serve with cheese and crackers. Enjoy!